English chips with filling
Description
You can add anything you like to the filling for making English chips. Any bacon, various sausages, pickled cucumber, as well as olives and olive slices work great.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes in their skins in advance until fully cooked.
- 2
Step 2
Cut the potato in half lengthwise, scoop out the core.
- 3
Step 3
Sear the potato halves in a minimal amount of vegetable oil on a frying pan until golden brown.
- 4
Step 4
Dice the sausages and onion, transfer to a skillet, pour in the remaining oil, and sauté for 3-4 minutes over low heat.
- 5
Step 5
Chop the potato core with a knife, add it to the pan, and fry for another 2 minutes.
- 6
Step 6
Slice the tomatoes and dill, season with salt and pepper to taste, then mix well.
- 7
Step 7
Transfer the potato skins to a heatproof dish, and place one heaping tablespoon of the prepared filling into each skin.
- 8
Step 8
Sprinkle each piece with grated hard cheese and place the baking sheet in a preheated oven at 200 degrees for 15 minutes.
- 9
Step 9
The dish looks incredibly delicious and appetizing when sliced.
- 10
Step 10
English stuffed chips are ready! Serve immediately after preparation, while the cheese is hot and gooey.