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English pancakes
Baked goods

English pancakes

60 min4 serv.21 февр. 2026 г.

Description

The baking process is simple and quick. English pancakes must be cooked carefully: once the batter is ready, never stir it again. It's important to preserve all the bubbles in the batter, so handle it as gently as possible. The batter should not be too runny, as traditional English pancakes are something between pancakes and pancakes and fritters. Serve English pancakes with melted butter, sour cream, or jam. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Beat sugar with eggs and salt.

  2. 2

    Step 2

    Step 2

    Dissolve yeast in water, add milk, flour, and sunflower oil.

  3. 3

    Step 3

    Step 3

    Place the dough in a warm spot for an hour. When it doubles in size, stir it.

  4. 4

    Step 4

    Step 4

    Bake the pancakes on a small preheated skillet.

  5. 5

    Step 5

    Step 5

    Ready. Serve at the table.