English homemade bun
Description
Homemade baked goods for tea. Recipe for English homemade bun. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, beat the honey, butter, and milk together. When the mixture starts to foam, set it aside and let it cool.
- 2
Step 2
Line a baking sheet with foil and sprinkle with cornmeal.
- 3
Step 3
Since we won't be using oil in baking, don't skimp on the corn flour.
- 4
Step 4
Pour the yeast dissolved in water into a bowl.
- 5
Step 5
Add the mixture of milk, honey, and butter. Mix well.
- 6
Step 6
Add half of the flour to the mixture.
- 7
Step 7
Mix well, breaking up lumps.
- 8
Step 8
Add salt.
- 9
Step 9
Then, add the remaining flour and the other ingredients.
- 10
Step 10
Mix well. It's better to mix with your hands.
- 11
Step 11
Place on a clean, floured surface and sprinkle a little flour on the dough.
- 12
Step 12
Knead the dough by hand (3-5 minutes) and set aside for 5 minutes to let the dough rest.
- 13
Step 13
Roll out the dough to a thickness of about 0.5 cm.
- 14
Step 14
Cut out circles from the dough using a cutter or some jar.
- 15
Step 15
Place them on a baking sheet and cover with a dry towel so they can rise. Usually, they are left overnight to be ready for breakfast. It is sufficient to wait until they double in size. Usually, this depends on the surrounding conditions.
- 16
Step 16
Remove the towel and prepare the pan for frying.
- 17
Step 17
Sprinkle the surface of the skillet with cornmeal and start cooking.
- 18
Step 18
Sear on each side until browned (about 7 minutes per side). Then set aside to cool (on a rack).
- 19
Step 19
Split the buns in half and let them cool in the refrigerator (you can even use the freezer).
- 20
Step 20
After the buns have cooled, you can fill them. What to fill them with depends on your imagination.