Baked goods
Angel pie
60 min4 serv.21 февр. 2026 г.
Description
Homemade baked treat for tea. The snowy "angel cake" (also known as "food of the angels") has an incredibly delicate, airy texture. This cake is made with whipped egg whites and contains no butter, making it light and low-calorie. Angel cake is accessible to everyone, and the best part is that you can enhance it with light cottage cheese or whipped cream, fruits, berry sauces, etc. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Using a mixer, beat the egg whites until fluffy foam forms.
- 2
Step 2
2. Add sugar to the egg white mixture and beat until stiff peaks form. Then add the juice and vanilla. Sift in the flour and gently mix.
- 3
Step 3
3. Bake the sponge cake for 35 minutes at 180 degrees.
- 4
Step 4
4. Cool the finished pie and serve, decorated with whipped cream and berries.