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Angel cupcake
Baked goods

Angel cupcake

45 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. If you have leftover egg whites from preparing another dish, I'll tell you. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Turn on the oven and let it preheat to 180 degrees. Beat the egg whites with a pinch of salt.

  2. 2

    Step 2

    Step 2

    2. Beat until fluffy, but not to stiff peaks as for meringue, rather to soft peaks: the tips should curl.

  3. 3

    Step 3

    Step 3

    3. Add citric acid and sugar (regular and vanilla), beat for another two minutes.

  4. 4

    Step 4

    Step 4

    4. Mix the flour with powdered sugar and add to the protein mass, stirring gently.

  5. 5

    Step 5

    Step 5

    5. We will bake in paper molds. Fill them up.

  6. 6

    Step 6

    Step 6

    6. Bake in a preheated oven for about 20-25 minutes. Check for doneness with a wooden skewer. Then leave in the oven for another 5-10 minutes with the door slightly open.

  7. 7

    Step 7

    Step 7

    7. Remove from the mold and cool on a wire rack.

  8. 8

    Step 8

    Step 8

    8. These cupcakes are usually served with berry jam or sauce, which is very easy to prepare even in winter. I made mine using frozen strawberries. Cut the berries into small pieces.

  9. 9

    Step 9

    Step 9

    9. Add sugar to taste and a little lemon juice. Cook for about 5 minutes. Then it is necessary to cool it down!

  10. 10

    Step 10

    Step 10

    10. And this is how perfectly white the angel cupcake turns out inside.

  11. 11

    Step 11

    Step 11

    11. Serve the cupcakes, drizzling them with berry sauce.