Anchovies with garlic sauce

Description

By the way, anchovies go great with garlic. Let me tell you,

Instructions

1. 1

   Step 1

   Soak the bread in water for 10 minutes. Peel and coarsely chop the garlic.

2. 2

   Step 2

   Sift the flour into a deep bowl together with a pinch of salt. Gradually add water.

3. 3

   Step 3

   In a large deep skillet, heat the oil. Coat the anchovies in flour. Fry the anchovies in several batches until crispy and golden brown.

4. 4

   Step 4

   Meanwhile, mix the bread, garlic, and lemon juice in a food processor. While the processor is running, add olive oil, and if the mixture is too thick and dry, add a little water. Add parsley, salt, pepper, and mix by hand.

5. 5

   Step 5

   Sprinkle the ready anchovies with salt, drizzle with garlic sauce, and garnish with lemon slices.

6. 6

   Step 6

   Can be served.