Pineapples in puff pastry
Description
Perfect for tea and coffee. Here's a recipe for pineapples in puff pastry just for you! You'll surely love the taste, color, and appearance of this dish—especially if, like me, you enjoy treating yourself to something delicious not only during holidays but anytime you feel like it. I'm sure you'll enjoy this dessert with its sweet-and-tangy filling.
Instructions
- 1
Step 1
1. Chop the pineapples into small pieces or blend them together with sugar and butter. Then heat this mixture over low heat until it becomes smooth and creamy. It should have approximately this consistency.
- 2
Step 2
2. Roll the dough into a thin layer and cut it into squares. Cut each square into 4 pieces, as shown in the photo. Use a knife to slightly prick them, so the dough doesn't puff up during baking.
- 3
Step 3
3. Place a ball of pineapple mixture on top of the dough, and fold the edges over, as shown in the photo, overlapping them slightly.
- 4
Step 4
4. Bake in a preheated oven at 190 degrees for about half an hour. Let cool and serve!