Pineapples in caramel
Description
The dish is prepared without unnecessary complications. You can use either fresh or canned pineapples in the caramelized pineapple recipe. In the first case, you'll need to increase the amount of sugar and (slightly) the cooking time. This delicious dessert is a real find for those who love quick treats. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Fresh pineapple needs to be peeled and cut into small cubes, removing the core. With canned pineapple it's easier: you can buy pineapple already cut into cubes, but pineapple in rings will work as well (they should be cut into small pieces).
- 2
Step 2
2. Place the sliced pineapples on a high-sided frying pan. Heat the pan slightly.
- 3
Step 3
3. Sprinkle brown sugar on top (you can also use regular white sugar).
- 4
Step 4
4. Gently stir with a wooden spatula and cook over low heat.
- 5
Step 5
5. The caramel should become thick, brown, and completely coat the pineapples. At this point, the pineapples in caramel are ready. They should be immediately removed from the heat and served.