Pineapple with pork
Description
We're used to making pork into shish kebabs or eating it roasted with vegetables, served with mustard or horseradish. However, in other countries, pork is often preferred with a sweet flavor. That's why we decided to share a recipe for this delicious dish. You can add chili pepper for extra heat, making it even more interesting. Pineapple can be cut into pieces or left as whole slices, according to your preference.
Instructions
- 1
Step 1
1. Wash the pork, cut into pieces 1-1.5 cm thick, lightly pound, season with salt and pepper. Grease the baking tray with oil and place the pork pieces on it. Open the can of canned pineapple and place the pineapple slices on top of the pork.
- 2
Step 2
2. Generously spread mayonnaise over the pieces of pork with pineapple. Preheat the oven to 180-200 degrees.
- 3
Step 3
3. Grate the cheese and sprinkle it over the mayonnaise; place a pitted olive on each piece for decoration. Bake for about 30-40 minutes.