Pineapple Tarte Tatin
Description
Home baking for tea. Pineapple tart is a light, fragrant, and very juicy dessert that is perfect for a family tea party or a festive table. This tart is easy to make, looks impressive, and always whets the appetite with its vibrant appearance. I used a 20 cm springform pan for baking. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
First, prepare the dough. In a large bowl, place 120 grams of soft butter and add 100 grams of sugar.
- 3
Step 3
Using a mixer, beat these ingredients until creamy.
- 4
Step 4
To the creamed butter, add the sour cream and beat in the eggs.
- 5
Step 5
Using a mixer, beat these ingredients until smooth and homogeneous.
- 6
Step 6
Now sift all the flour.
- 7
Step 7
Using a spatula, mix everything until you have a smooth, thick dough.
- 8
Step 8
Place 60 grams of butter in a frying pan and add 50 grams of sugar.
- 9
Step 9
Melt the butter with the sugar over medium heat, stirring with a spatula. Wait until the caramel just starts to change color, then immediately add the pineapples.
- 10
Step 10
Cook the pineapples until the caramel turns brown, then remove the pan from the heat.
- 11
Step 11
Line the pan with baking parchment and arrange the pineapples with caramel.
- 12
Step 12
Spread the dough on top, smoothing it with a spoon. Place the filled pan in a preheated oven at 180°C for about 40 minutes.
- 13
Step 13
Let the finished pie cool.
- 14
Step 14
Lightly dust with powdered sugar.
- 15
Step 15
Done. Serve at the table.