Pineapple sauce
Description
Fresh or frozen pineapple can be used. I don't recommend canned pineapple, as it's too sweet. Instead of soy sauce, you can use tamari for an even more interesting flavor. Coconut sugar can be substituted with agave syrup. If you like spicy food, use fresh chili pepper instead of chili powder. This sauce is perfect served with boiled rice, fried tofu, or fresh vegetable salads. I highly recommend trying it—the sauce turns out incredibly delicious.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place all the ingredients into the blender container. Blend until smooth.
- 3
Step 3
Pour the mixture into a heavy-bottomed saucepan. Begin heating over medium heat, stirring constantly. When the mixture becomes thick enough, remove the sauce from the heat.
- 4
Step 4
Pour the sauce into a jar. When it cools, it will become even thicker.
- 5
Step 5
The pineapple sauce is ready.