Pineapple squash

Description

1. Peel the pineapple and remove the core, place in a saucepan (you can also add a bit of lemon zest), pour in one liter of water to fully cover. Simmer over low heat for 30 minutes. 2. Strain through cheesecloth, squeezing well to extract all liquid. 3. Add sugar. 4. Heat gently until the sugar is completely dissolved. Cool and add lemon juice. Serve chilled.

Instructions