Desserts
Pineapple pudding
420 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. The key in this recipe is to keep the base, while you can change the fruits. Try canned peach or strawberry. And I suggest you read about it. Serve chilled.
Instructions
- 1
Step 1
Mix the milk with the pudding mix according to the instructions on the package.
- 2
Step 2
Soak the gelatin in water until it swells. Then dissolve it over a water bath.
- 3
Step 3
Meanwhile, beat the egg whites until foamy, gradually adding sugar in portions.
- 4
Step 4
Then mix the egg whites, gelatin, and milk mixture, and pour into a mold for setting.
- 5
Step 5
After 6 hours in the refrigerator, the pudding will be ready. Decorate it with pineapple pieces, coconut, and cherries. Enjoy your tasting!