Pineapple pie in a multicooker
Description
Homemade baked goods for tea. I want to share with you a simple recipe for an amazing treat—an pineapple cake made in a multicooker. The cake turns out tender and soft, and the pineapple makes every single bite juicy. Kids go crazy for this deliciousness—believe me, it's been tested. Spend an hour and a half of your time on this wonderful pineapple cake, and you definitely won't regret it.
Instructions
- 1
Step 1
Place the butter, sugar, eggs, and vanilla in a deep bowl. Beat everything with a mixer.
- 2
Step 2
We cut part of the pineapples and add them to the dough.
- 3
Step 3
Add flour and baking powder, mix well.
- 4
Step 4
We knead our dough.
- 5
Step 5
Grease the bottom of the multicooker with butter. Sprinkle with sugar.
- 6
Step 6
Place the pineapple rings.
- 7
Step 7
Pour the batter on top.
- 8
Step 8
Bake for about an hour. Use the "baking" mode. Pineapple pie in the multicooker is ready!