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Pineapple Pie with Pecans
Baked goods

Pineapple Pie with Pecans

55 min4 serv.21 февр. 2026 г.

Description

Home baking for tea. Pecan pineapple pie is one of the simplest pies I know. But simple doesn’t mean bad. On the contrary, I really like this pie, and I make it not only because it’s easier than others, but also because it’s tastier than many. Pecan pineapple pie goes very well with tea or milk, and it’s also great served with a scoop of good ice cream. A pie for those who value simplicity in cooking. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the pineapple and cut it into thin but large pieces.

  2. 2

    Step 2

    Step 2

    In a saucepan, melt the butter, then add brown sugar and sour cream to the same pot.

  3. 3

    Step 3

    Step 3

    Stirring constantly, bring to a boil. Add the rum to the boiling mixture. Heat for another minute and remove from the heat.

  4. 4

    Step 4

    Step 4

    Pour the resulting glaze into the bottom of a pre-prepared baking pan.

  5. 5

    Step 5

    Step 5

    Place the pineapple slices and nuts on the glaze.

  6. 6

    Step 6

    Step 6

    In a large bowl, mix the flour, baking powder, and salt.

  7. 7

    Step 7

    Step 7

    In another bowl, beat the butter with the sugar.

  8. 8

    Step 8

    Step 8

    Continuing to mix, add the flour to the mixture in small portions. The mixture should have the consistency of coarse crumbs.

  9. 9

    Step 9

    Step 9

    Add the eggs and beat. The mixture should become creamier.

  10. 10

    Step 10

    Step 10

    Add the coconut milk and vanilla extract. If you don't have coconut milk, regular milk will work. Mix until smooth.

  11. 11

    Step 11

    Step 11

    Pour the resulting liquid batter into the pan over the pineapples.

  12. 12

    Step 12

    Step 12

    Smooth it out, then place in an oven preheated to 170°C and bake for 40–45 minutes.

  13. 13

    Step 13

    Step 13

    Remove the finished pie from the oven and let it cool to room temperature.

  14. 14

    Step 14

    Step 14

    All that remains is to flip the pie, cut it into pieces, and serve.

  15. 15

    Step 15

    Step 15

    Мой император, во власти Frozaliya 😊 В сообщении нет русского текста рецепта — в поле «User» только символ **`)`**. Перевести нечего. Пришлите, пожалуйста, полный русский текст рецепта (название, ингредиенты, шаги). Отвечу **только** английским переводом, без пояснений и кавычек, как вы просили в системной инструкции.