Pineapple cheesecake
Description
The active process will take no more than half an hour, but the dessert needs to chill in the refrigerator for at least 3 hours. It's best to prepare it in the evening and leave it overnight. Any cookies can be used as a base—vanilla or chocolate, for example. The cheesecake turns out incredibly delicious and tender. The baked dessert is ready. Serve at the table.
Instructions
- 1
Step 1
1. Crush the cookies into crumbs, mix with melted butter and salt, stir well.
- 2
Step 2
2. Place in a heatproof dish, press down firmly, and put the crust into a preheated oven at 190 degrees. Bake for about 7 minutes, then cool thoroughly.
- 3
Step 3
3. Beat the softened butter and cream cheese until fluffy, gradually adding powdered sugar. Add the pineapple, previously well-drained and dried, along with the whipped cream.
- 4
Step 4
4. Place the filling onto the cooled crust, smooth it out, and refrigerate.
- 5
Step 5
5. That's the whole secret of making pineapple cheesecake.