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Amur in the oven
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Amur in the oven

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I present to you a recipe for preparing white amur at home. If you have a good fish, its fillet will have a slightly sweet taste and literally "melt" in your mouth. I'm sure you'll enjoy this amazing fish dish for lunch or dinner. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the fish and pat dry with paper towels.

  2. 2

    Step 2

    Step 2

    2. Gut the fish, cut off its fins and head, scale it, then cut off the tail (it's convenient to hold onto the tail while scaling). Rinse the fish and dry it again with paper towels.

  3. 3

    Step 3

    Step 3

    3. Mix the spices with salt and lemon juice, rub the mixture inside and outside the fish. Let it sit for 15 minutes, then place herbs inside the fish and transfer it to the oven to bake for 30 minutes at 180°C.

  4. 4

    Step 4

    Step 4

    4. Well, that's it!