American dessert
Description
The dish is prepared without unnecessary complications. "Whoopie" pies are very easy to make; you just need to follow the step-by-step instructions of this recipe and adhere to its proportions. There are many variations of fillings—meringue, caramel, marshmallow, or cream, such as the cream in this recipe. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour.
- 3
Step 3
Add cocoa, instant coffee, baking powder, and vanilla sugar to the flour.
- 4
Step 4
Mix all the dry ingredients.
- 5
Step 5
Mix softened butter with brown sugar.
- 6
Step 6
Beat the butter with sugar.
- 7
Step 7
Add the egg and salt to the butter.
- 8
Step 8
Beat again with the egg.
- 9
Step 9
Add the milk and the dry ingredient mixture in small portions, beating with each new addition.
- 10
Step 10
The finished dough should be quite thick.
- 11
Step 11
Place the dough onto a baking sheet lined with parchment paper using a piping bag or spoon. Bake at 180 degrees for 10-12 minutes.
- 12
Step 12
During baking, the biscuits do not retain their shape, so keep this in mind when piping the batter onto the baking sheet. Remove the biscuits using a knife or a spatula.
- 13
Step 13
Place the biscuits on a plate and let them cool completely.
- 14
Step 14
While the sponge cakes are cooling, prepare the cream. Whip the cream with powdered sugar.
- 15
Step 15
Pipe the cream onto the sponge cake using a pastry bag and cover with another sponge cake on top, pressing them together gently without squeezing too hard.
- 16
Step 16
Place the ready-made sponge cakes on a serving plate; you can sprinkle them with powdered sugar or drizzle with a chocolate lattice.
- 17
Step 17
The pastries are ready.