American chocolate chip cookies
Description
Delicious baked treats for the whole family. You'll love these cookies for their incredible taste and amazing aroma that fills the entire house. This baking recipe is simple and doesn't require any rare ingredients—just a bowl and a spoon are needed. So I highly recommend treating yourself and your loved ones as often as possible. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking cookies.
- 2
Step 2
In a deep bowl, combine soft butter and sugar. Mix thoroughly.
- 3
Step 3
Beat in a chicken egg, mix well.
- 4
Step 4
Add baking powder and vanilla sugar.
- 5
Step 5
Add the sifted flour and mix with a spoon to form a fairly thick dough.
- 6
Step 6
Add chocolate chips or chopped chocolate. Knead the dough briefly by hand to evenly distribute the chocolate throughout the mixture.
- 7
Step 7
Wrap the dough in plastic wrap and refrigerate for 1 hour.
- 8
Step 8
Take the dough out of the refrigerator, divide it into small pieces, and roll into balls. Place them on a baking sheet lined with parchment paper, spaced apart from each other. There's no need to flatten the dough balls. During baking, the dough will spread out and form a smooth, round shape. Bake the cookies for no more than 20 minutes in a preheated oven at 180°C.
- 9
Step 9
Let the cookies cool and serve with cold milk.