American oatmeal cookies with chocolate
Description
The cookies bake up simply and quickly. The dough is soft and spreadable. To shape the portions, dampen your hands with water. The rolled balls should be no larger than a walnut. Space them well apart on the baking sheet, because the cookies spread as they bake. Follow the recipe and the cookies will delight you with their flavor.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Coarsely chop the chocolate.
- 3
Step 3
Place soft butter and sugar in the bowl. Rub or beat until smooth and even.
- 4
Step 4
Add the eggs. Beat with a mixer until light and fluffy.
- 5
Step 5
Add the oatmeal. Stir.
- 6
Step 6
Add flour, baking powder, chocolate.
- 7
Step 7
Mix well with a spoon or beat with a mixer on low speed. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1 hour.
- 8
Step 8
When the time is up, line the baking sheet with paper. Scoop out the dough with a tablespoon and, with wet hands, roll balls. Arrange the shaped pieces spaced well apart from each other. Bake the cookies at 180 degrees for 15 minutes. Allow for how your oven behaves.
- 9
Step 9
Take the baked cookies out of the oven and leave them on the baking tray for 10 minutes. Then remove them from the sheet and you can serve them.
- 10
Step 10
Take out of the oven and serve warm or at room temperature.