American Oatmeal Cookies
Description
Homemade treats for tea. Cookies by this recipe turn out soft and quite tender. For me, this no-bake cookie recipe (!!!) was a real discovery—I quickly prepare this dessert on weekdays to serve with tea. I really like it, so I recommend you try it too. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mix the warm butter with quick-cooking oatmeal and let it sit for 5–10 minutes. Then add cocoa powder and sugar.
- 2
Step 2
2. The dough will be pliable and thick, but sticky; place it in the freezer for 20–30 minutes to make it easier to shape the cookies.
- 3
Step 3
3. Place powdered sugar on a small plate, use a teaspoon to take the mixture for shaping, roll the balls in the sugar, forming round or oval cookies.
- 4
Step 4
4. Place the formed cookies back in the freezer for 20 minutes. Done!