American “Smor”
Description
Baking is simple and quick. If your oven has a top‑heat (grill) function, it’s very convenient to bake the “Smore” this way: cook for 7–10 minutes at the indicated temperature (so the chocolate melts and the marshmallows soften), then turn on the grill and bake the dessert for about one minute until it develops an appetizing golden crust. Good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. Dark chocolate should be chosen, preferably with a high cocoa content, and the cookies – unsweetened and low‑fat, to balance the flavor and calorie content of the dessert.
- 2
Step 2
Crush the cookies into crumbs by any convenient method and spread them on the bottom of the baking pan.
- 3
Step 3
Distribute the chocolate wedges over the crumble.
- 4
Step 4
Place the shamellous marshmallows on the chocolate in an even layer.
- 5
Step 5
Bake the dessert at 190 degrees until a golden crust appears on the surface of the shamelous. It will take about 10–15 minutes.
- 6
Step 6
Serve the American “Smor” immediately after preparation, carefully cutting the layer of shamelous with a water‑moistened knife.