
American chocolate cake
Description
Homemade baked goods for tea. Read about it. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. Prepare the dry base. Mix sugar, baking soda, salt, and flour.
- 2
Step 2

2. In a saucepan over low heat, place the batter oil, cocoa, and water. Heat the mixture until fully dissolved.
- 3
Step 3

3. Then add sour cream, vanilla, and eggs to the chocolate mixture. Mix thoroughly. Then add the dry mixture. Knead the dough.
- 4
Step 4

4. Pour the ready-made dough into a heat-resistant rectangular mold. Bake the sponge cake for 20 minutes at 180 degrees in the oven.
- 5
Step 5

5. While the sponge cake is cooling, prepare the icing. Mix the melted butter with cocoa and milk. Then add the powdered sugar and vanilla. Mix once again.
- 6
Step 6

6. Cover the top of the cake with icing.
- 7
Step 7

7. Decorate the baked goods with nuts. Serve the cake once the glaze has set.