American meatloaf
Description
American meatloaf is somewhat reminiscent of the well-known meat bread. However, thanks to the addition of bell peppers and herbs such as basil and parsley, it acquires a unique flavor. Red bell peppers are usually used, but I wanted some color contrast, so I added green ones. You can use either green or purple basil, but keep in mind that they have completely different aromas. Be sure to let the meatloaf rest after cooking. This allows the meat juices, which have come out during baking, to be reabsorbed. That way, the meatloaf will be juicy, not dry.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making American meatloaf.
- 2
Step 2
Add the minced meat, breadcrumbs, and egg to a bowl.
- 3
Step 3
Finely chop the parsley and basil and add to the bowl with the meat, breadcrumbs, and egg.
- 4
Step 4
Wash and dry the bell pepper, remove the stem and seeds, and finely chop.
- 5
Step 5
Season everything with salt and pepper, and mix until the ingredients are evenly distributed.
- 6
Step 6
Grease a 12x18 cm baking dish with vegetable oil and transfer the meat mixture into it. Press it down and smooth the surface.
- 7
Step 7
Place the pan in a preheated oven and bake the American roll for 90 minutes at 180 degrees. After the time has passed, remove the roll from the oven, let it stand for 10 minutes, then slice and serve.
- 8
Step 8
Done.