American chocolate pancakes
Description
This incredibly delicious cake is actually very easy to prepare, as the layers don't need to be baked in the oven. For the layers, you'll need to make American-style chocolate pancakes: very fluffy, airy, and unbelievably tasty! For the filling, you can use any cream cheese, and instead of raspberries, you can use banana or other berries. This cake turns out neat and even romantic, so I'll tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and beat the whites until stiff peaks form. Add sugar, oil, and milk to the yolks, and mash with a spatula. Blend everything with a mixer until smooth, then add the egg whites to the yolk mixture.
- 2
Step 2
2. Add cocoa and baking powder to the sifted flour and mix well. Add the wet ingredients to the dry ingredients and mix thoroughly until smooth. Let the batter rest for 30 minutes to allow all the ingredients to combine. Stir in the grated chocolate.
- 3
Step 3
3. Prepare the glaze. To do this, add 40 g of cream to the chocolate and microwave for 40 seconds. Stir the glaze well.
- 4
Step 4
4. Prepare the filling: add Baileys to the cream cheese and mix well. Fry the pancakes (the batter will make 6-7 pieces) on a hot skillet, covered, for 3 minutes (1.5 minutes on each side).
- 5
Step 5
5. Assemble the cake. To do this, alternate layers of pancakes and filling, adding raspberries for decoration or other berries and fruits. Cover the top pancake and sides with icing and decorate with berries.