American donuts
Description
The pastry is simple and quick to prepare. What I like about this pastry is that you can top it with any frosting and sprinkles you like. These pretty doughnuts look great on a festive table and are perfect for a child's birthday. Kids will happily eat all the colorful buns.
Instructions
- 1
Step 1
Pour 285 ml of milk into a bowl. Add yeast and sugar. Mix everything well. In another container, beat the eggs with 150 g of butter. Then use a mixer to make a creamy mixture (from eggs and butter). Place it in a warm spot for an hour and a half.
- 2
Step 2
After that, combine the warm mixture with the dairy mixture. Add the flour and knead the dough. Let it rise in a warm place for an hour.
- 3
Step 3
Preheat the oven to 200 degrees. On a floured surface, roll out the dough to 1.5 cm thickness. Cut out doughnuts and place them on a greased baking sheet. Bake for 20 minutes.
- 4
Step 4
While the donuts are baking, prepare the glaze. I melted chocolate in a double boiler and added a little butter, milk, and powdered sugar to it. Dip each donut into the glaze.
- 5
Step 5
All that's left is to sprinkle all the pastries with topping and serve.