American muffins
Description
The recipe won't take much time. Chocolate muffins are an excellent option for a quick and tasty bake for a dessert on a festive table or a family tea. tender, with a pleasant aroma and cocoa flavor, chocolate muffins Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the flour, baking powder, and cocoa powder into a separate bowl.
- 2
Step 2
Beat the egg, sugar, vanilla and salt with a mixer on high speed until a light, fluffy foam forms. Add the vegetable oil and milk, and beat on low speed with the mixer. Add the dry mixture of flour and cocoa powder, and mix until smooth on low speed.
- 3
Step 3
Place paper liners in the muffin cups. Fill them with batter up to half the volume.
- 4
Step 4
Place them to bake in a preheated oven at 200°C (390°F) for 20 minutes. Check for doneness: a toothpick from the middle of the muffin should come out dry.
- 5
Step 5
Cool completely.