American pancakes

Description

The recipe won't take much time. Traditional pancakes are somewhat different from our pancakes in thickness—they are much fluffier. They are served with maple syrup, melted butter, and berries. They are stacked on top of each other and cut all at once with a knife. You can prepare the batter in advance and store it in the refrigerator for several days. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Mix the flour with granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs.

2. 2

   Step 2

   Add the dry ingredients to the wet ones and mix well with a whisk.

3. 3

   Step 3

   Heat a skillet with vegetable oil and pour in a little batter, forming a small pancake (or use a cooking ring).

4. 4

   Step 4

   Sear each side for about 1-2 minutes until a golden-brown crust forms.

5. 5

   Step 5

   Stack the pancakes on top of each other, drizzle with maple syrup, top with a small piece of butter, and serve with berries.