American pancakes
Description
Delicious baked treat for the whole family. The main difference between American pancakes and ours is that they are fluffy. The very name "pancake" can be translated as "skillet cake" (pan - skillet, cake - cake). Americans don't understand our flat pancakes. To make American pancakes, you'll need 2 packets of baking powder—it's what gives them their volume. Keep in mind that this dish is high in calories, but it will provide energy for the entire day.
Instructions
- 1
Step 1
Our ingredients.
- 2
Step 2
Beat the eggs with milk until smooth.
- 3
Step 3
Mix the flour with salt, baking powder, and sugar, then add to the eggs, continuing to mix gradually.
- 4
Step 4
The dough should be thicker than that for pancakes.
- 5
Step 5
Heat the pan, grease it with oil, and fry three to four pancakes at a time. Pour a full tablespoon of batter for each and cook for 30 seconds on each side. Serve the ready American pancakes with syrup, berries, or honey.