American pizza

Description

The baking is simple and quick. Americans like to eat heartily and filling, so authentic American pizza must definitely be nutritious. It consists of many components. The dough for American pizza is often fluffy and soft, about a centimeter thick.

Instructions

1. 1

   Step 1

   In a bowl, mix the yeast, sugar, salt, water, olive oil, and flour, knead the dough and let it rest for 40 minutes. Then transfer the dough to the refrigerator for at least 2 hours, or preferably overnight. Before cooking, let the dough sit at room temperature for 20 minutes.

2. 2

   Step 2

   Roll out the dough on the pan and place it in a preheated oven at 200-220 degrees for 5 minutes.

3. 3

   Step 3

   Wash the mushrooms and slice them, place them in a bowl and put in the microwave for 2-3 minutes, then drain the liquid.

4. 4

   Step 4

   Spread the pizza base with tomato sauce, add thin slices of ham and mushrooms, sprinkle with cheese, and bake in the oven for 10 minutes.

5. 5

   Step 5

   Remove the finished pizza from the oven and sprinkle with finely chopped green onions. Serve the pizza hot.