American lasagna
Description
Let's prepare American lasagna at home. To make the lasagna, you need to prepare several key components: tomato sauce, a ricotta cheese mixture with eggs, and plenty of grated cheese. All the ingredients are layered in a baking dish. The finished lasagna turns out rich, juicy, and delicious! Have a wonderful day!
Instructions
- 1
Step 1
Chop the onion, carrot, and celery stalks. Mince the garlic and place it into a heated pan with vegetable oil. Sauté all the vegetables for 3–4 minutes. Add dried Italian herbs and ground meat, then mix well. Pour in the wine, add the tomatoes in their own juice, and mash them with a fork. Simmer over low heat, stirring occasionally, for 10–15 minutes, then remove from heat and let the sauce steep for several hours. If you're short on time, you can use the sauce immediately. Season with salt and pepper to taste.
- 2
Step 2
Mix ricotta with egg and chopped parsley.
- 3
Step 3
First, pour the tomato sauce with minced meat into the baking dish as the first layer, then place the lasagna sheets on top. Put the ricotta on top of the sheets.
- 4
Step 4
On the ricotta, add a layer of tomato sauce and sprinkle with grated cheese. The final layer consists of lasagna sheets and tomato sauce with minced meat.
- 5
Step 5
Place the dish in the oven and bake for 25 minutes at 175 degrees. Then sprinkle the dish with grated cheese and bake for another 15 minutes.
- 6
Step 6
Can be served.