
Amaretto
Description
The recipe won't take much time. Making amaretto at home is not difficult at all. The hardest part is probably obtaining one hundred grams of apricot kernels. The preparation itself will take a whole month. But it's worth it, as the liqueur will have an incredible flavor. Serve chilled.
Instructions
- 1
Step 1

Pour boiling water over almond kernels. Let them sit, then cool the nuts and remove their skins. Fry the almonds in a dry skillet, add apricot kernels. Chop the contents of the skillet with a knife.
- 2
Step 2

Put the almonds and apricot kernels into a two-liter jar. Add vanilla, cinnamon, coffee, cloves, and pepper. Make a syrup by placing sugar in a frying pan, adding 100 milliliters of water, and cooking until it turns into caramel. Then pour in the remaining water and stir.
- 3
Step 3

Pour the resulting syrup over the almonds and apricot kernels. Then pour everything with vodka.
- 4
Step 4

Tightly close the jar with a lid. Place it in a dark place for one month. Shake the jar daily. After the allotted time, you can taste it for the first time.