Amaretti with raspberry and mango
Description
Homemade baked goods for tea. There is nothing complicated in preparing this cookie. It is made very quickly and turns out very tasty. The filling here consists of mango and fresh raspberry.
Instructions
- 1
Step 1
1. Prepare all the ingredients. In a bowl, mix granulated sugar and ground almonds.
- 2
Step 2
2. Take another bowl and crack the eggs into it. Whisk the eggs with a whisk. Pour the beaten eggs into the mixture of sugar and almonds.
- 3
Step 3
3. Use a spoon to mix everything thoroughly. The sticky resulting mass is very similar to fondant used for making cakes.
- 4
Step 4
4. For the filling, thoroughly wash the raspberries and mango. Then cut the mango into pieces. Form a small patty from one tablespoon of dough. Place the raspberries in the center of the patty and wrap them up. Do the same with the mango.
- 5
Step 5
5. Form balls from the dough, each containing fruits or berries. Line a baking sheet with parchment paper. Place the formed balls onto the baking sheet.
- 6
Step 6
6. Place the baking sheet with the balls in the oven for fifteen to twenty minutes at a temperature of 180 degrees. When the cookies turn golden brown, remove them.