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Amaranth Bread
Baked goods

Amaranth Bread

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This amaranth bread is worth making at home for those who are tired of regular foods and want to try something unusual. This bread has a very light and fluffy texture, with much larger air pockets than, for example, yeast bread. All of this is thanks to freshly milled flour. I recommend giving this option a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with salt until homogeneous.

  2. 2

    Step 2

    Step 2

    2. Next, add baking powder and cottage cheese. Rub again until smooth, and finally add the flour, which we will prepare just before cooking. This is important: bread made from fresh flour turns out fluffy and delicious!

  3. 3

    Step 3

    Step 3

    3. Line a baking sheet with parchment paper, place the dough on it and shape it into a loaf. To do this, generously coat it with flour on all sides. To prevent spreading, place a mold on top, enclosing the dough as if under a lid. Bake for half an hour.

  4. 4

    Step 4

    Step 4

    4. After half an hour, remove the "Cap" — the bread already holds its shape. Bake for another half hour. Oven temperature — 190 degrees. That's it!