Plum with meat
Description
The recipe won't take much time. In the Caucasus, alucha (sloe plum) is quite often used as a seasoning for meat. Delicious sauces for meat dishes are made from alucha. You can also cook meat with alucha. Alucha gives the meat a pleasant tangy flavor, making it very tender and juicy. The recipe for preparing meat with alucha is very simple, and cooking this dish will be no trouble at all. If you want the meat more browned, remove the foil during the last 5–10 minutes of cooking and let it crisp up. Enjoy your delicious lunch. Serve hot.
Instructions
- 1
Step 1
Cut the meat into portion pieces, place in a pot, and pour beer over it. Marinate in the beer for about 3-4 hours. Then remove the meat from the beer and dry it. Sprinkle with pepper and salt.
- 2
Step 2
Peel the ginger and grate finely, then mix with paprika. Remove the pits from the plums and make a puree. Chop the chili pepper. Add everything to the meat and mix well, ensuring each piece is coated.
- 3
Step 3
Place the meat in a baking dish greased with vegetable oil, pour over the beer used for marinating, and put into a preheated oven at 250°C for 15–20 minutes, baking until a nice crust forms. Then reduce the temperature to 150°C, cover the meat with foil, and continue baking until fully cooked.