Alu patry
Description
The pastry is simple and quick to prepare. Want to surprise your loved ones with an incredible dish from Eastern cuisine? Then go ahead and make alu patra! This interesting and unusual dish for us can become a regular guest at your festive (and not only) table! Try it, amaze others, and don't be afraid to experiment. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes in their skins, then peel them while still warm. Wash the herbs. Let's begin.
- 2
Step 2
Mash the warm potatoes with a masher or fork. Add salt, sugar, sesame seeds, coconut flakes, herbs, turmeric, and garam masala (or curry).
- 3
Step 3
Mix thoroughly, the filling is ready. Set it aside for now.
- 4
Step 4
For the dough, take a deep bowl, add flour, salt, turmeric, pour in the oil and water.
- 5
Step 5
Knead the dough. Wrap it in a plastic bag and let it rest for 30 minutes.
- 6
Step 6
Roll out the dough into a rectangle, the thickness of the dough should be no more than 3-4 mm.
- 7
Step 7
Spread the filling, gently pressing it into the dough with your fingers. Try to do this evenly and smoothly.
- 8
Step 8
Roll the dough with the filling into a roll.
- 9
Step 9
Sprinkle the table with flour. Using a sharp knife (I periodically dipped mine in water), cut the roll into slices no thicker than 1 cm.
- 10
Step 10
Fry the pancakes in oil on both sides until golden brown.
- 11
Step 11
Alu patra is ready!