Aloo paratha
Description
The pastry is simple and quick to prepare. Aloo paratha is a great substitute for boring white bread. I love making these flatbreads—they're delicious and filling, and they go well with any dish. I usually serve them with sauces, both spicy and sweet. The combination is always excellent. Cook unusual and interesting dishes with pleasure. Here's the aloo paratha recipe just for you. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, knead the main dough. Mix flour, a little water, and butter and vegetable oil.
- 2
Step 2
Leave the dough in a warm place for an hour. Now for the potato filling. Boil the potatoes, preferably in advance. Mash them. Add spices and chopped onion. Mix well.
- 3
Step 3
When the main dough has rested, divide it into balls of equal size.
- 4
Step 4
Flatten the balls into a patty and place the potato filling in the center.
- 5
Step 5
Seal. Mash the balls with the potato filling and roll out again.
- 6
Step 6
This way you'll get potato flatbreads. Now fry them on both sides until golden brown. Serve with soup, a meat dish, or your favorite sauce.