Aloo Gobi
Description
The dish is prepared without unnecessary complications. I love such simple and quick dishes with a blend of aromatic spices. Indian cuisine abounds with recipes suitable for a diet and vegetarian menu. Cook with health and pleasure. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and peel the onion.
- 2
Step 2
Boil the potatoes in their skins, cool, peel, and cut into cubes. Blanch the cabbage for 2 minutes, cool, and separate into florets.
- 3
Step 3
Heat vegetable oil in a skillet, add mustard seeds, and wait until they start to pop. Add cumin seeds, cardamom, and red pepper.
- 4
Step 4
Add the finely chopped onion and sauté until golden brown.
- 5
Step 5
Now it's time for the cabbage. Reduce the heat, cover with a lid, and cook for 5-7 minutes.
- 6
Step 6
Add the potatoes, turmeric, coriander, salt, and cook covered for two minutes.
- 7
Step 7
Serve with chopped cilantro.