Alu Achar
Description
The dish is prepared without unnecessary complications. This recipe will become a delightful addition to your everyday and festive menu, and is perfect for those observing a fast. A whole bouquet of Eastern spices, possessing antioxidant and antiseptic properties, transforms ordinary potatoes into a dish that will pleasantly surprise you. The finished dish can now be served.
Instructions
- 1
Step 1
We will need potatoes and a spice bouquet.
- 2
Step 2
Boil the potatoes in their skins until done. Peel and cut into medium pieces.
- 3
Step 3
In heated oil, sauté fennel seeds, cumin, and crushed fenugreek for 1–2 minutes.
- 4
Step 4
Add the remaining spices, mix, and remove from heat.
- 5
Step 5
Pour the hot oil with spices over the potatoes. Mix thoroughly so that all the spices coat and infuse the potatoes.
- 6
Step 6
Serve at the table.