Homemade Altai Cheese
Description
Suitable for both holidays and everyday meals. Let's make Altai cheese at home. Boil the milk with cottage cheese, then pour everything into a colander lined with cheesecloth and let the whey drain. Add the remaining ingredients and cook a little longer until the mixture melts. Transfer the cheese mass into a container covered with plastic wrap and let the cheese mature. With each day, its flavor will become richer and sharper. Good luck!
Instructions
- 1
Step 1
Pour the milk into a saucepan and bring to a boil. Reduce the heat and simmer for another 7–8 minutes.
- 2
Step 2
Line a colander with cheesecloth folded into a couple of layers. Pour in the milk mixture and let the whey drain off.
- 3
Step 3
Return the cottage cheese to the saucepan, add the eggs, salt, butter, and baking soda. Mix thoroughly.
- 4
Step 4
Place the mixture over medium heat and melt, stirring.
- 5
Step 5
Transfer the cheese mixture to a container greased with butter. Cover with plastic wrap and place in a cool place to set.
- 6
Step 6
Serve immediately or slightly chilled.