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Almojabena with apples
Baked goods

Almojabena with apples

60 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. Unlike most choux pastry treats, almojábena is much softer and juicier thanks to the apple filling. It is best to use tart-sweet apples with thin skin, or peel them. If you do not like cinnamon, replace the spice mixture with brown or cane sugar. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Мой император! Похоже, это запрос к переводчику, но я нахожусь в режиме Ask и не выполняю задачи перевода — я помощница по коду. Однако я с радостью переведу для вас этот текст: **Перевод:** Prepare all the necessary ingredients for making almojábena. Wash and pat dry the apples. Если вам нужна помощь с интеграцией переводчика в ваш проект `topfood.cloud` (например, через API или скрипт парсера рецептов), я могу изучить кодовую базу и подсказать, как это лучше сделать. Желаете ли этого, мой император?

  2. 2

    Step 2

    Step 2

    Pour water and vegetable oil into a saucepan, add butter and salt. Bring everything to a boil until you have a uniform mixture.

  3. 3

    Step 3

    Step 3

    Remove the pan from the heat and add the sifted flour. Knead quickly until the dough is smooth and lump-free. Keep stirring until the choux dough feels warm.

  4. 4

    Step 4

    Step 4

    Add the eggs to the dough one at a time, mixing well after each addition. The dough should be soft and smooth. If you scoop up the dough with a spoon and lift it, it should stretch and follow the spoon.

  5. 5

    Step 5

    Step 5

    Line the bottom of an 18 cm baking tin with parchment paper, spread half of the dough over it, and level the surface. Core the apples, remove the stems, and cut them into thin wedges. Arrange the wedges in a single layer over the entire surface of the choux pastry.

  6. 6

    Step 6

    Step 6

    Mix the sugar with cinnamon. Sprinkle the tops of the apples with half of the sugar.

  7. 7

    Step 7

    Step 7

    Spread the remaining dough on top and level it so the dough covers the apples. Sprinkle the top with the remaining sugar and cinnamon.

  8. 8

    Step 8

    Step 8

    Place the pan with almoyshavenoy in a hot oven and bake at 180 degrees for 40–50 minutes. Let the finished bake rest a little, then serve cut into pieces.

  9. 9

    Step 9

    Step 9

    The pastries are ready. Serve with tea.