Almoyshavena
Description
The recipe won’t take much time. Baked dough is the foundation of the pastry. It’s very simple to prepare, so even a beginner can handle it with ease. A mixture of cinnamon and sugar provides not only a wonderful taste but also an amazing aroma. Another undeniable plus is that “Almoyshavena” is good not only warm but also cold. I highly recommend you definitely try it at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, let's prepare all the necessary ingredients.
- 2
Step 2
2. Combine the water with butter and set it over the heat.
- 3
Step 3
3. Combine the cinnamon with the sugar.
- 4
Step 4
4. Thoroughly mix all the ingredients.
- 5
Step 5
5. Bring the butter and water to a boil. Add a pinch of salt.
- 6
Step 6
6. Add the flour and mix thoroughly.
- 7
Step 7
7. Slightly cool the dough until it reaches room temperature. Add the eggs one by one, thoroughly kneading the dough each time.
- 8
Step 8
8. This is the soft dough we got.
- 9
Step 9
9. Line the baking sheet with parchment paper and place the dough on it. Spread it into an even layer with your hands.
- 10
Step 10
10. Generously sprinkle with a mixture of sugar and cinnamon. Place the baking sheet in the preheated oven.
- 11
Step 11
11. At a temperature of 190 degrees, bake for about 30–40 minutes. The thicker the dough, the more layered the flatbread will be.
- 12
Step 12
12. That's all, just let it cool a little, cut it into irregular pieces and serve.