Alcoholic ice cream
Description
To truly impress your guests, try making alcoholic ice cream at home. It's simple—use gin, rum, or light alcoholic beverages as the base.
Instructions
- 1
Step 1
1. Take the berries and put them in a blender. I usually use raspberries and blackberries—they pair well with almost any alcoholic drink.
- 2
Step 2
2. Mash the berries until a smooth consistency is achieved. Then transfer the resulting mixture into a deep container.
- 3
Step 3
3. Squeeze the lime juice. If the fruit is large, half will be enough.
- 4
Step 4
4. Finally, add rum to the mixture and mix thoroughly. Prepare the ice cream molds in advance.
- 5
Step 5
5. It is better to brew the mint leaves and add the concentrated infusion (3 tablespoons) to the overall mixture.
- 6
Step 6
6. Pour into molds and place in the freezer for two hours. After the specified time, serve the ice cream to your guests. Have a wonderful evening and an unforgettable celebration!