topfood.cloud
All recipes
Albondigas (meatballs with vegetables)
Hot dishes

Albondigas (meatballs with vegetables)

40 min4 serv.20 февр. 2026 г.

Description

To prepare this dish, you'll need "Salsa" sauce. It consists of chopped vegetables: tomatoes, bell pepper, onion or garlic, spices, and olive oil. Many home cooks prefer to mash it, but I simply chop it finely. For the meatballs — use only beef mince! Shall we begin?

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, water, and spices. Let's get started! Bring the water to a boil and season with salt to taste.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into pieces.

  3. 3

    Step 3

    Step 3

    Cut the carrots into rounds.

  4. 4

    Step 4

    Step 4

    Cut the onion into cubes.

  5. 5

    Step 5

    Step 5

    Add all the vegetables to boiling water, add salsa, and simmer for 20 minutes.

  6. 6

    Step 6

    Step 6

    Add salt, ground black pepper, breadcrumbs, and milk to the minced meat. Mix thoroughly.

  7. 7

    Step 7

    Step 7

    Use your hands to pinch off the filling and roll it into balls of the same size.

  8. 8

    Step 8

    Step 8

    Add the meatballs to the vegetables. Simmer for another 10-12 minutes.

  9. 9

    Step 9

    Step 9

    Our dish is ready! Serve on plates, sprinkled with chopped cilantro or parsley. Enjoy!