Ala-Too
Description
The recipe won't take much time. Ala-too is a dish from Kyrgyz cuisine. This name refers to a mutton dish, which can be served either as meat patties or grilled meat. How to prepare Ala-too (patties)? I'll tell you now. Serve hot.
Instructions
- 1
Step 1
Grind the lamb meat through a meat grinder.
- 2
Step 2
Add salt and spices (ground black pepper, ground coriander, ground red pepper, paprika). Mix until uniform. Add a glass of water to the meat mixture and knead again thoroughly.
- 3
Step 3
Soak the bread roll in milk. Add the soaked bread to the meat and mix. Add eggs and chopped onion.
- 4
Step 4
We will get a homogeneous mince.
- 5
Step 5
Boil the chicken eggs. Remove the yolks from the boiled eggs and dice the whites.
- 6
Step 6
Chop the green onion. Mix the egg white with the onion. Lightly season with salt. Take enough prepared stuffing for 1 patty. Form the stuffing into a patty. Place the filling in the center of the patty.
- 7
Step 7
Join the edges of the flatbread, shaping it into an oval patty. Roll it in flour.
- 8
Step 8
Fry the patties on both sides in vegetable oil.
- 9
Step 9
At the end of frying, pour a little water into the pan and let the cutlets steam for a while. This will make the cutlets juicier, and we can be sure the meat is fully cooked.