Steamed shark

Description

The dish is prepared without unnecessary complications. Shark meat has a very short shelf life and cannot be stored in the refrigerator for long. But if you get this delicacy, you probably won't delay cooking. You'll definitely want to taste it right away, and my recipe will help you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   In a small bowl, mix corn oil, soy sauce, minced garlic, and chopped ginger.

2. 2

   Step 2

   Generously rub the shark meat with the prepared mixture.

3. 3

   Step 3

   Place the prepared meat in a steamer and cook for 15 minutes.

4. 4

   Step 4

   Heat a mixture of corn oil and soy sauce in a frying pan.

5. 5

   Step 5

   Transfer the cooked shark meat to a serving dish, pour over hot oil with soy sauce, sprinkle with red chili flakes, and garnish with green onion feathers.