Lace buns
Description
Homemade baked goods for tea. For those who are familiar with rich, yeasted dough, making lacy buns will not be a big effort. There's nothing complicated here. The main key to success is fresh yeast and patience. The buns turn out cute, original, and very tasty. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For making lace buns, take milk, flour, butter, sugar, vanilla sugar, cottage cheese, salt, and yeast.
- 2
Step 2
Add the yeast and a tablespoon of sugar to warm milk, and stir. After 10–15 minutes the yeast will activate and start to foam.
- 3
Step 3
Melt the butter and let it cool a bit. Add it to the dough. Add the salt, vanilla sugar, and another 3 tablespoons of sugar.
- 4
Step 4
Gradually add the sifted flour.
- 5
Step 5
Knead a soft, non‑sticky dough. Place it in a warm spot. After 50–60 minutes it will rise in volume and be ready to work.
- 6
Step 6
Add sugar to the cottage cheese to taste and mix. The filling for the buns is ready.
- 7
Step 7
Cut off a piece of dough and roll it out into a thin sheet 3‑4 mm thick. Cut the sheet into triangles.
- 8
Step 8
Make three cuts on each of the two sides of each triangle.
- 9
Step 9
Place the filling on the base of the triangle.
- 10
Step 10
Cover the cottage cheese first with one side of the triangle, and then the other on top.
- 11
Step 11
Place the buns in a baking pan and let them sit at room temperature for 25‑30 minutes.
- 12
Step 12
Then brush with egg yolk and place in an oven preheated to 175‑180 °C. Bake the lace buns for 30‑35 minutes.
- 13
Step 13
The lacy buns are ready.