Lacy pancakes in boiling water
Description
This lace pancake recipe is universal, you can make both sweet and savory crepes for any fillings. The main point is to pour the batter onto a scorching pan so it sets instantly. Serve the pancakes with hot tea and coffee. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the milk into a deep container, crack the chicken eggs into it as well, add sugar and salt. Beat the contents of the container for 1‑2 minutes.
- 3
Step 3
Add the top‑grade wheat flour and whisk everything thoroughly so that no lumps form. The dough will be rather thick — so it should be!
- 4
Step 4
Pour in the boiling water and stir everything immediately, making the pancake batter.
- 5
Step 5
Pour in the vegetable oil and stir again. Place the skillet on the stove and heat it up.
- 6
Step 6
Pour a portion of the batter onto the bottom of the pan and instantly spread it into a circle; the batter layer will immediately become porous. Cook the pancakes for about a minute on each side.
- 7
Step 7
Place the fragrant and lacy pancakes on a plate and serve them at the table. If desired, they can be prepared sweet or savory.