Lacy water pancakes
Description
Use filtered and warm water for this recipe. The baking soda will react with it, and the pancakes will turn out well. To make the pancakes not thin but fluffier, add more flour to the batter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack an egg into a bowl. Add sugar to it.
- 3
Step 3
Whisk the egg with sugar and pour in warm water.
- 4
Step 4
Stir and add the soda.
- 5
Step 5
Add sifted flour. Mix the dough very well; it should be uniform in texture and free of lumps.
- 6
Step 6
Pour in the vegetable oil, mix again.
- 7
Step 7
Heat the pan and pour the batter onto it. Swirl the pan until the batter spreads across it.
- 8
Step 8
Fry the pancake until it has a golden crust. Then flip it to the other side. Fry the second side for literally 10 seconds, then remove it from the pan. Cook all the pancakes in this way.
- 9
Step 9
Fold the pancakes into triangles, place them on a plate. Serve at the table.