Lacy pancakes made with kefir

Description

Perfectly pairs with tea and coffee. You can serve the pancakes with filling or right after cooking. You can make them using fresh kefir or slightly sour one. I think every homemaker should have several pancake recipes, so do save this one. Serve cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Pour kefir into a bowl, and in another container, beat the chicken eggs, then pour them into the kefir (use kefir and eggs at room temperature).

2. 2

   Step 2

   Add granulated sugar, salt, and sift in the flour; mix well until a smooth, homogeneous mixture is obtained.

3. 3

   Step 3

   Dissolve the baking soda in a glass of boiling water, then immediately pour it into the kefir and mix. Add 2 tablespoons of vegetable oil. Let the mixture sit for 15 minutes.

4. 4

   Step 4

   If there are lumps in the batter, strain it through a sieve.

5. 5

   Step 5

   Heat the pan thoroughly, then fry the pancakes. Transfer them to a plate and serve.